Crunchy Peanut Butter and Flaxseed Dog Biscuits Recipe · Kinship

Crunchy Peanut Butter and Flaxseed Dog Biscuits Recipe · Kinship Leave a comment

If there’s one factor canines love (apart from you, squirrels, and your socks), it’s peanut butter. And whereas not all peanut butter manufacturers are completely dog-safe (maintain an eye fixed out for xylitol, a pet no-no), many are — and peanut butter is a nutrient-dense snack choice to your pup. This yummy recipe combines peanut butter and flaxseed, a superfood that’s nice for pets and folks alike.

Peanut butter is a protein-rich snack containing nutritional vitamins E, H, and Ok, in addition to iron and calcium. These vitamins assist your canine’s bones, maintain their coat shiny, and help immune perform. Flaxseed is excessive in fiber and works as an anti-inflammatory to scale back ache, which is further useful for pups with arthritis. Plus, each style scrumptious. Evidently, your pup will love this easy-to-make crunchy peanut butter and flaxseed canine biscuit.

Pet parenting offers, only for our kin

Get (completely free) offers for meals, treats, equipment, tech, and method extra pet parenting must-haves.

Crunchy Peanut Butter and Flaxseed Canine Biscuits

INGREDIENTS

  • 1/2 cup wholewheat flour or oat flour for delicate canines

  • ½ cup rolled oats

  • 1/2 cup flaxseed meal

  • ¼ cup pure peanut butter (unsalted, xylitol-free)

  • 1/2 cup chilly water

  • 2 tbsp melted coconut oil

  • 1 tbsp peanut butter

DIRECTIONS

  1. Preheat your oven to 350°F (175°C).

  2. In a bowl, mix the flour, flaxseed and rolled oats.

  3. Drizzle the melted coconut oil round and stir with a fork till it clumps

  4. Add water and stir till the dough holds collectively.

  5. Go away to 1 aspect to relaxation for 10 minutes

  6. On a floured floor, roll the dough to about ¼-inch thickness.

  7. Use cookie cutters to make enjoyable shapes or reduce into small squares for easy-sized treats.

  8. Place the biscuits on a parchment-lined baking sheet and bake for 20 minutes, flipping them midway by means of for even baking.

  9. Flip off the oven and depart the biscuits inside with the door barely ajar for a further 20 minutes to make sure most crunch.

  10. Permit the treats to chill fully earlier than storing or serving.

Retailer in an hermetic container at room temperature for as much as 2 weeks or freeze for as much as 3 months to keep up crunchiness.

Why these biscuits are crunchy:

  • Double baking and sluggish cooling take away moisture, making the treats further crispy.

  • Rolled oats and peanut butter create a agency texture that canines can get pleasure from chewing.

Leave a Reply

Your email address will not be published. Required fields are marked *